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CLASSICS & FAVORITES
Cupcakes 3.5 ea or 39/dozen \| Specialty 4 ea or 44/dozen Shooters (minis) 1.75 ea or 21/dozen
Birthday Cake:	vanilla bean cake with vanilla buttercream and rainbow sprinkles
Black and White:	chocolate cake topped with vanilla Italian meringue buttercream
Bunny Hop:	carrot cake with cream cheese frosting
Candy Bar:	vanilla cake topped with caramel and whipped chocolate ganache
Chocolate Classic:	chocolate cake with chocolate buttercream and chocolate sprinkles
Chocolate Hazelnut:	chocolate cake with rich chocolate hazelnut buttercream
Chocolate-Dipped Strawberry:	chocolate cake with strawberry mascarpone whipped frosting
Coconut Kiss:	rich coconut cake topped with coconut cream cheese frosting (so good that even self-professed coconut haters LOVE this cake!)
Continental:	dutch chocolate cake topped with French Vanilla buttercream
Creamsicle:	orange cake with orange-vanilla mascarpone whipped cream
Lemon Poppyseed:	lemon poppyseed cake topped with vanilla mascarpone whipped cream
Milkshake:	vanilla cake with Callebaut dark chocolate Italian meringue buttercream
Raspberry Beret:	vanilla cake with raspberry buttercream
Snickerdoodle:	cinnamon vanilla cake topped with cinnamon French buttercream
Strawberry Cheesecake:	vanilla cake with strawberry cream cheese icing
Strawberry Classic:	strawberry cake with strawberry buttercream
Strawberry Shortcake:	vanilla cake with strawberry mascarpone whipped cream
The Duchess:	chocolate cake with chocolate cream cheese frosting
The Princess:	vanilla bean cake with pink-tinted cream cheese icing and sprinkles (your choice of rainbow, confetti, or colored sugar)
Tuxedo:	perfect for your black tie event! Chocolate cake dipped in white chocolate ganache and topped with chocolate-chip Italian meringue buttercream and chocolate sprinkles
NEW TWIST ON OLD FAVORITES
Berrymisú:	blueberry almond cake topped with almond mascarpone (needs to stay refrigerated)
Blackberry Cobbler:	cinnamon cake with blackberries and streusel topping baked in
Boston Creme Pie:	vanilla cake filled with vanilla bean pastry cream and topped with chocolate glaze
Bubbie’s Honey Cake:	honey-coffee cake with espresso buttercream
Candy Cane:	vanilla cake with crushed candy cane pieces, topped with peppermint buttercream
Chai Spice:	chai spice cake topped with ginger cream cheese frosting
Chocolate Caramel Ecstasy:	chocolate cake with caramel filling and dark chocolate ganache topped with a sprinkle of sea salt
Cocoa Velvet:	just like Red Velvet, but without all the food coloring!
Cup of Oatmeal:	cinnamon-oatmeal cake (with GF oats!) topped with vanilla glaze
Fluffernutter:	chocolate cake filled with peanut butter frosting and topped with toasted marshmallow meringue
Gingerbread:	gingerbread cake topped with cinnamon-cream cheese frosting (needs to stay refrigerated)
Hot chocolate:	chocolate cake with toasted marshmallow crčme
Lemon Bar:	lemon cake topped with lemon cream cheese icing
Lemon Meringue:	lemon cake topped with creamy toasted meringue topping
Mexican Mocha:	cinnamon cayenne chocolate cake topped with espresso buttercream
Mocha Latte:	chocolate espresso cake topped with espresso buttercream
Neopolitan:	vanilla cake filled with strawberry Italian meringue buttercream and topped with Callebaut dark chocolate Italian meringue buttercream
PB & J:	vanilla cake with jelly center and peanut butter french buttercream
PB Cup:	chocolate cake with chocolate ganache and peanut butter French buttercream
Peppermint Patty:	chocolate peppermint cake with dark chocolate peppermint ganache
Pińa Colada:	coconut cake with pineapple cream cheese frosting and toasted coconut
Pretty Please:	vanilla cake with cherry buttercream on top
Pumpkin Pie:	pumpkin cake topped with creamcheese frosting
Raspberry Lemonade:	lemon cake topped with raspberry cream cheese frosting (needs to stay refrigerated)
S’Mores:	cinnamon-vanilla cake dipped in dark chocolate and topped with soft housemade marshmallow meringue
Skinny Vanilla Latte:	vanilla bean cake with coffee syrup and fat free meringue topping
Spicy Hot Chocolate:	cinnamon-chipotle chocolate cake with cinnamon-chipotle truffle ganache and mini marshmallows
Tiramisú:	vanilla cake soaked with coffee-rum syrup and topped with mascarpone whipped cream and cocoa powder (needs to stay refrigerated)
Velvet Elvis:	banana cake with peanut butter French buttercream
Venetian Crepe:	vanilla cake filled with housemade strawberry jam and topped with nutella buttercream
OUR MORE EXOTIC FLAVORS
A Rose for Emily:	rose-scented vanilla cake with rose buttercream
Baklava:	walnut cake with orange syrup, topped with honey buttercream
Ginger Lemon:	lemon cake with ginger syrup and ginger buttercream
Hawaii 5-0:	passionfruit cake topped with passionfruit mascarpone whipped frosting
Hula Girl:	orange cake topped with passionfruit buttercream
Jelly Doughnut:	vanilla cake with raspberry jelly baked in and topped with powdered sugar
Lavender Outrageous:	lavender-infused vanilla cake with lavender buttercream
Lemongrass Basil:	lemongrass cake with basil buttercream and sugared basil leaf garnish
Mango Tango:	mango cake with vanilla buttercream
Maple Walnut:	maple walnut buttermilk cake topped with maple buttercream and a maple-glazed walnut
Margarita Cake:	lime-tequila cake topped with lime glaze and a sprinkle of salt
Orange Tarragon:	orange-tarragon cake with orange buttercream
Passionfruit Baked Alaska:	passionfruit cake filled with passionfruit French buttercream and topped with toasted marshmallow meringue
Persian Love Cake:	pistachio-cardamom cake with cardamom Italian meringue buttercream
Peaches ‘N Cream:	peach cake with vanilla mascarpone whipped cream
Rasp-Mary:	rosemary-flecked vanilla cake with raspberry buttercream